8/16/2023 0 Comments Rich roll cashew cheese recipeShutting off air to the jar reduces invading pathogens like yeast or mould, which commonly spoil ferments. As long as we use a large enough jar that allows room for the ferment to grow. I used to do this too! After studying how to perfect my ferments I realised that fermenting food is an anaerobic process- meaning it requires no oxygen. Why do you use an airtight jar? I’ve seen other people cover their ferment with a cloth?
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